REPRESENTED
Customized solutions for the processing of tomatoes, fruit and vegetables
Founded in 1984, Fenco operates globally to deliver customized processing solutions for all types of fruit, vegetables, and tomatoes, catering to small, medium, and large-scale operations. Through the proprietary “Fenco Method,” the company utilizes a consultancy-driven approach to enhance plant production capacities while significantly reducing processing waste and energy consumption. With over 1,500 companies in its portfolio , Fenco has also been a leader since 2006 in spiral systems for food pasteurization, cooling, and freezing.
DISCOVER OUR PRODUCTS
Lines designed to process tomatoes with full respect for the raw material. They produce tomato paste and puree, as well as rustic sauce, pizza sauce, peeled tomatoes, extruded pulp, and diced tomatoes in cooperation with partners.
Complete processing lines tailored for the manufacturing of juices (clear, natural, or concentrated, with or without pulp), purees, jams, candied fruit, yogurt preparations, baby food, IQF freezing, and lyophilized foods.
Machinery covering every production stage: from washing, peeling, sizing, crushing, and depulping, to enzyme deactivation, vacuum evaporation, pasteurization, sterilization, and final aseptic bulk filling.
Complex plant engineering featuring ultra-precise dosing and control for pumpable or powder ingredients. Designed for the standardized production of mayonnaises, ketchups, white sauces, pestos, vegetable creams, hummus, confectionery, and milks.
Download the represented company's catalog
DOWNLOAD
MEDIA
Tomato Processing Line
Final Product
Aseptic System
DISCOVER OUR PRODUCTS
Lines designed to process tomatoes with full respect for the raw material. They produce tomato paste and puree, as well as rustic sauce, pizza sauce, peeled tomatoes, extruded pulp, and diced tomatoes in cooperation with partners.
Complete processing lines tailored for the manufacturing of juices (clear, natural, or concentrated, with or without pulp), purees, jams, candied fruit, yogurt preparations, baby food, IQF freezing, and lyophilized foods.
Machinery covering every production stage: from washing, peeling, sizing, crushing, and depulping, to enzyme deactivation, vacuum evaporation, pasteurization, sterilization, and final aseptic bulk filling.
Complex plant engineering featuring ultra-precise dosing and control for pumpable or powder ingredients. Designed for the standardized production of mayonnaises, ketchups, white sauces, pestos, vegetable creams, hummus, confectionery, and milks.
Download the represented company's catalog
DOWNLOAD